We have guests!!!

































12 comments:

vin$ said...

Nice work bro... keep it up.... also keep updatin pics :)

pierre-alain said...

Hey cool Riyaz :) Here in france we have a nice receip to cook this kind of bird yumy yumy!!!

Patchious patch said...

Thanks vins ...Yeah i sure will as long they are here ...

Patchious patch said...

Thanks Pierre .....hahaha...you still the same dude !! :-)

Richard in the Holy Land said...

I actually tasted pigeon for the first time last week... Keep them alive dude!!!!

PHILIP said...

dude..i think should appreciate your patience than the photographer in you..hehe

Neenu said...

As you've written trust is the main thing. Good Work Riyaz. It's very sweet. Thanks for posting this. Made my day. :-)

Kal said...

We usually prepare those with green peas or dalhs, when they've survived to omelette!!!!Nice job, Riyaz,I learned a lot with your photos and have been able to recognise (Thanks to you!) a big baby pigeon on the pavement on my way home today!!

Veni said...

Hello Riyas,Good Job! Keep it up.I am sure that these birds will wait till you come from Holidays.

Deepak said...

Hey Riyaz.....now you could be ...Pigeon Man..........(French animated show.....)

divas_sadasivan said...

Seemed like watching a soothing movie..

adarsh peter said...

Wow..!!!
Very truly depicted documentary

Post a Comment